Genetically altered animals rich in omega-3 fatty acids

[brianold]

this renews the discussion for me on GMO (genetically modified organisms). is it worth the risk? even for a starving country or person to eat cheaper GMO food? or should they stay as natural as possible even if it means more work, more money, while getting less food in return?

---
The Fat From These Pigs May End Up Helping Your Heart
The genetically altered animals are rich in omega-3 fatty acids. But do they taste like pork?
By Denise Gellene, Times Staff Writer
March 27, 2006